The Casa Jolanda is found in the lovely Arroscia valley above Vessalico in the small mountain village of Siglioli. The spacious house extends over two floors and has ample room for up to eight persons. It has a generously sized living-room with a fireplace, kitchen, three double bedrooms, a bedroom with two single beds and two bathrooms with showers. Take time to enjoy the lovely panorama view of the mountains while having a meal in the dining room, or relax over a barbecue with your family in the garden which is just a few metres away from the house.

This is an agricultural town in the upper Arroscia Valley. The old town centre is characterised by a large number of aedicula, capitals, portals and inscriptions dating from the fourteenth and fifteenth century situated along the narrow alleys and vaulted passageways. Its name comes from the Latin word "vexalium", meaning "submissive". In 1232, the inhabitants, who were dedicated to olive cultivation, moved to the left bank of the River Arroscia and joined with other towns to form Pieve di Teco in a strategic position along the mule track that controlled the traffic from the Riviera to Piedmont. In the next century, it was conceded by the Clavesana family to the Republic of Genoa and remained under its dominion for centuries.



Just above the town, among the cultivated olive terraces, you can see the ruins of the beautiful Romanesque church of Sant'Andrea, the oldest in the valley (second century). In the Baroque church of Santa Maria Maddalena (fourteenth century) some frescoes have been discovered that were hidden by whitewash during one of the last epidemics. The original iron bars used for bolting the door of the building have also been preserved. The central-plan eighteenth-century oratory of the Visitazione is also known as the oratory of the Madonna del Ponte, since it is situated where the road passes over the river and enters the town.



Olive and vine cultivation (this is Pigato and Ormeasco wine territory), as well as garlic-growing, are the main activities of the inhabitants of Vessalico, who celebrate delicious-tasting garlic in a centuries-old festival that was initiated by public decree in 1790.